Saturday, August 11, 2012


Vineyard Haven Harbor beach
4x4 BEACHY KEEN $ 60

Half red, yellow or orange peppers with stem on
Place in baking dish
Fill with halved cherry tomatoes, cubes of mozzarella cheese
fill peppers with olive oil
place anchovies on top optional
bake on 350 for 45 minutes or until caramelized
serve with a hunk of fresh bread


  1. Those stuffed peppers sure look delicious! You can come and visit us any time Elizabeth, we are in Rome at the moment. Originally I am from Trapani, Sicily. I'll cook ...and you paint my "masterpieces":) My husband is Japanese and when he retired he suddenly had a passion for painting. For one year he painted and painted, thinking he was the Japanese Picasso. Now he doesn't have the inspiration anymore, when I asked him why he doesn't paint anymore, he told me it's because he realized he has no talent. As for me, my drawing talent goes as far as Mickey Mouse and Donald Duck, that's what I loved to draw when I was a kid. I like the colors you use, I love bright colors.

  2. Oh, my...your stuffed peppers sound delicious! Its sounds (and looks) like you are having a wonderful time. Your paintings are pure inspiration, Page. Just beautiful!

  3. Page, both brilliant, and I like the recipe as well. All the best Page.

  4. Two wonderful paintings, Page!!!

  5. If you go visit Francesca, can I come? Love that painting and the recipe sounds delicious. SO proud of all your accomplishments girl! Can't wait to see you!

  6. I haven't been to your blog in a while. Everything is looking as gorgeous and colorful as usual. Wonderful!


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